Spiced to perfection, these peri peri chips are made with moong dal flour and tapioca flour for that light, crunchy bite. Perfect with chai, in your tiffin, or for munching straight out of the pack. Made for spice-lovers who still want a better-for-you snack. Tear it, share it, love it. That’s what makes it noice!
Made with palm oil or preservatives? Nah, just crafted in small batches with fiery flavour in every chip. These lentil-based crisps are made with zero preservatives, ensuring every bite delivers a clean, protein-forward crunch that highlights the bold heat of peri peri balanced against the earthy base of real moong dal.
Freshly prepared and undeniably crunchy, these chips are handcrafted in small batches so what reaches you is authentic and full of homestyle quality. Tear it, share it, love it.
Explore more from NOICE:
Pair it with NOICE Fresh Dill Cucumber Tzatziki for the ultimate snack and dip combo; the cool, creamy, and herbaceous notes of the tzatziki perfectly soothe the fiery, bold heat of the peri peri moong dal chips.
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