Authentic, soft, and fluffy just like the pav you get in Mumbai. This bombay laadi pav brings that classic bakery-style feel straight to your plate.
Made with no palm oil and handcrafted in small batches where care comes first. Baked with butter for that soft texture and rich flavour that makes every bite better.
Freshly baked using traditional methods, these buns deliver a light, airy texture that soaks up flavours beautifully. They are soft, balanced, and made for real everyday meals.
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Dunk it, dip it, love it. Whether it is pav bhaji, curry, or just butter and chai, this pav completes the experience.
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Pair it with NOICE Fresh White Butter for a classic, rich accompaniment; the creamy, traditional texture of the fresh white butter melts perfectly into the warm, fluffy crumb of the laadi pav.



