A French bread, handcrafted in small batches with wild yeast and good bacteria cultures, for the signature tang and chewy texture. Naturally leavened with a carefully nurtured sourdough for the real flavour. Perfect for breakfast sandwiches or dipping into your favourite soup. Toast it, butter it, love it.
Handcrafted in small batches with no palm oil in sight! We believe in the patient art of natural fermentation, ensuring every loaf delivers a complex flavor profile and an airy, holey crumb that only a traditionally nurtured starter can provide without any artificial shortcuts.
Baked to achieve a thick, crunchy crust and a soft, tangy interior, these breads are designed to offer a gourmet, artisanal experience that brings the bakery straight to your kitchen table. Toast it, butter it, love it.
Explore more from NOICE:
Pair it with NOICE Fresh Hot Salsa for a vibrant and zesty snack; the fiery, fresh ingredients of the salsa beautifully complement the robust, tangy flavour and chewy crust of the natural sourdough.
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