A flaky, golden snack from North India, made the homestyle way and crafted in small batches, because the smaller the batch, the more the care. Perfect for chai, travel, or when hunger strikes out of nowhere. Crack it, crunch it, love it. That’s what makes it noice!
Made with palm oil? Nah, only fresh, non-reused rice bran oil. This traditional gol mathri is crafted with zero preservatives, ensuring every bite delivers a clean, authentic crunch that honors the true flavors of home baking.
Freshly made and undeniably flaky, these namkeens are handcrafted in small batches so what reaches you is authentic and full of homestyle quality.
Crack it, crunch it, love it. A traditional, savory experience that honors the classic North Indian recipe using fresh rice bran oil, entirely free of palm oil or artificial additives.
Explore more from NOICE:
Pair it with NOICE Fresh Mawa Cake for a delightful sweet and savory tea-time platter; the dense, buttery sweetness of the cake is beautifully offset by the flaky, salted crispness of the traditional mathri.



