Crafted using a traditional Ratlam recipe, this MP snack packs a punch with its unique blend of spices, giving it that signature heat! Enjoy it as is, with tea or use it as a crunchy topping for poha, upma or bhel. Crunch it, munch it, love it. That’s what makes it noice!
Made with palm oil or reused oil? Nah, only fresh, non-reused groundnut oil. These legendary spicy threads are crafted with zero preservatives, ensuring every bite delivers a clean, flavor-packed zing that highlights the aromatic warmth of cloves and black pepper at the heart of the authentic recipe.
Freshly prepared and undeniably crunchy, these namkeens are handcrafted in small batches so what reaches you is authentic and full of homestyle quality.
Crunch it, munch it, love it. A bold and spicy experience that honors the traditional Ratlam heritage using fresh groundnut oil, entirely free of palm oil or artificial additives.
Explore more from NOICE:
Pair it with NOICE Fresh Mango Thick Lassi for a perfectly balanced sweet and spicy treat; the rich, fruity sweetness and creamy texture of the mango lassi beautifully cool the palate against the bold, clove-infused heat of the Ratlami sev.
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