Stone-ground the traditional way and made with foxtail, pearl and little millet, along with chana and urad dal and methi seeds. Naturally fermented in small batches for a soft, fluffy texture, perfect for crispy dosas, soft idlis, or your favorite millet-based snacks. Ideal for light, nourishing meals best paired with coconut or tomato chutney.
Added preservatives or soda? Nah, just a home-style touch. We believe in preserving traditional methods so you get an authentic, gut-friendly texture and genuine flavor with every pour, making your meals both healthy and delicious.
Traditionally stone-ground to achieve the perfect consistency, this dosa batter is made using the finest millets and natural fermentation techniques to give you a true South Indian culinary experience at home. Pour it, spread it, savour it.
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Pair it with NOICE Fresh Coconut Chutney for a creamy, classic finish; the cool and refreshing flavor of the chutney provides a mild, nutty balance to the earthy and wholesome profile of these multi-millet dosas.
