A stone-ground Udupi dosa batter made with the finest rice, dals and fenugreek seeds. Perfect for hot, crispy dosas any time of the day. Pour it, spread it, savour it.
Added preservatives or soda? Nah, just a home-style touch. Fermented naturally in small batches, because the smaller the batch, the more the care! We believe in preserving traditional methods so you get an authentic, crisp texture and genuine flavor with every pour.
Traditionally stone-ground to achieve the perfect consistency, this dosa batter is made using the finest grains and natural fermentation techniques to give you a true South Indian culinary experience at home. Pour it, spread it, savour it.
Explore more from NOICE:
Pair it with NOICE Fresh Coriander Coconut Chutney for a vibrant, herby lift; the fresh, zesty notes of coriander and the creamy richness of coconut perfectly complement the golden, crispy finish of your Udupi-style dosas.
